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Garlic Rub Olive Oil Dishes

Garlic Rub Olive Oil Dishes

Garlic Rub Olive Oil Dishes

Garlic Keepers

Garlic Rub Olive Oil Dishes

Garlic Rub Olive Oil Dishes

Honey Jars

Garlic Rub Olive Oil Dishes

Sugar/Salt Bowls

Sugar/Salt Bowls

Sugar/Salt Bowls

Sugar/Salt Bowls

Olive Rings

Sugar/Salt Bowls

Olive Rings

Berry Bowls

Sugar/Salt Bowls

Olive Rings

Baking/Cooking/Serving

Baking/Cooking/Serving

Baking/Cooking/Serving

Misc. Serving

Baking/Cooking/Serving

Baking/Cooking/Serving

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Honey Jars-$34


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    Sugar/Salt Bowls-$32


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      Berry Bowls-$36


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        Garlic Rub Dipping Bowls-$26


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          Garlic Keepers

          Garlic Keeper $38 


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            Olive Rings


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              Misc. Serving

              Large Utensil Holder/Wine Chiller

              $75

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                Baking/Cooking Pieces

                48 oz mixing bowl with handle and spout $85

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                  What is That?!

                  What is a Garlic Keeper?

                  What is a Garlic-Rub Olive Oil Dish?

                  What is a Garlic-Rub Olive Oil Dish?

                  Garlic sprouts if it's stored out in the open, and often molds if left in a damp place like the fridge. These jars are pretty enough to keep on the counter. Their dark interior keeps the garlic from sprouting, and their air holes keep it from molding.

                  What is a Garlic-Rub Olive Oil Dish?

                  What is a Garlic-Rub Olive Oil Dish?

                  What is a Garlic-Rub Olive Oil Dish?

                  Rub some fresh garlic or ginger across the sharp spikes at the bottom of the dish. Pour some olive (or another) dipping oil over it and add spices . Dip fresh bread in the mixture. This one should probably be hand-washed  (spikes are delicate).

                  What does the Chimney Steamer do?

                  What is a Garlic-Rub Olive Oil Dish?

                  What does the Chimney Steamer do?

                  Fill with veggies and set on a similar diameter pot filled with water. Turn up the heat and let the water boil. This casserole has a chimney up the middle, to allow the steam from the pot below to fill the casserole, cooking the contents perfectly. The stoneware stays warm at the table.

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